三个兼用型马铃薯新品种的选育与利用

Breeding of Three New Varieties of Potato With Varied Uses

摘要:

采用常规育种途径，通过品种间有性杂交，选育出2个中晚熟和1个早熟马铃薯新品种（系）。其中晚熟品种春薯3号和早熟种春薯3－1是属于菜薯鲜食、淀粉和油炸薯片食品加工兼用型的马铃薯新品种。晚熟品种春薯4号是属于菜薯鲜食、淀粉和脱皮保鲜食品加工（色拉、土豆酱、速冻薯片等）兼用的马铃薯新品种，工述3个兼用型马铃薯新品种已在省内外生产上和食品加工业推广应用。

Abstract:

Two medium-late maturing and one early maturing new varieties (line) of potato have been bred by sexual hybridization among varieties with convcntional breeding way. Medium-late maturing new vanety "Chunshu No.3" and early maturing new line "Chunshu No.3-1" are characterized by fresh edibles, starch and fried potato pieces. "Chunshu No.4" is a late maturing new variety with Characteristics of fresh edibles, starch and maintain fresh after peeled (salad, potato sauce and quick-frozen potato pieces et al.).