应用近红外反射光谱快速测定不同种皮颜色大豆的粗脂肪和粗蛋白质效果的研究

STUDY ON ACCURACY OF DETERMINATION FOR COARSE OIL AND COARSE PROTEIN OF SOYBEAN WITH DIFFERENT COLOUR SEEDS BY THE NEAR—IR

摘要:

本文对不同种皮颜色大豆的粗脂肪和粗蛋白质含量的常规分析测定值(脂肪—残余法，蛋白质—K氏法)与近红外反射光谱的快速测定值进行了比较分析。结果表明：近红外光谱的快速测定与常规分析测定值之间没有显著差别，应用近红外反射光谱快速测定不同种皮颜色大豆的粗脂肪和粗蛋白质的结果可以代替常规分析。

Abstract:

The routine method (Oil content:"remains method"; Protein content:Kajadal method) and the near-IR method for determination for coarse oil and protein contents were compared and analysed in this paper. The results indicated that:the coarse oil and protein contents of soybeans determined by routine method and that by the near-IR was not significantly different. Therefore, the near-IR could be substitute for the routine method, The colour of soybean seed coat had no effect on accuracy of determination by the near-IR.