我省黑穗醋栗的生产现状与展望

THE PRODUCTION OF BLATCKCURRANT AT PRESENT AND FUTURE IN JILIN POVINCE

摘要:

黑穗醋栗为吉林省很有发展前途的浆果。它具有抗寒、营养价值丰富、经济效益高等特点,深受广大栽培者欢迎。近几年来,吉林省的黑穗醋栗生产发展很快,据调查至1986年末全省栽培面积达20,000亩。本文介绍了吉林省黑穗醋栗生产发展现状,分析了它的四大特点:1.发展速度快;2.种植区域化;3.经营专业化;4.生产加工一体化。根据生产中存在的品种混杂,果品加工技术水平低,栽培管理粗放及科研工作起步晚等关键问题,提出了解决的途径和措施,指出了黑穗醋栗生产发展的美好前景。

Abstract:

Blackcurrant is a berry which the future development is wide in jilin province. The plant has hardness and high economic effect. It’s fruit is good quality and rich in nutrient. It’s popular with masses.
Of late years, the production of blackcurrant developed fast. By 1986, the cultivated area is 20,000 mu in Jilin province.
We analysed it’s four Characteristics while we introduced the present production development in the paper: 1. The development is fast; 2. The growing is classed according to the climatic condition; 3. The management is specialized; 4. The production and process are united.
According to the key problems, namely, the varieties were mixed, the technical level of processing fruit was below, the management and cutivation were careless and the beginning of studying blackcurrants was late, we offered the way and measure that solved the problems. We pointed out that the future productive development of blackcurrant is fine.