吉林省谷子地方品种蛋白质、脂肪含量的分析

THE RESULTS OF ANALYSES OF PROTEIN AND FAT CONTENTS IN MILLET LOCAL VARIETIES FROM JILIN PROVINCE

摘要:

本文对吉林省谷子地方品种进行了蛋白质、脂肪含量的统计分析,结果表明,大多数品种的蛋白质含量在10.9—13.9%之间,平均含量为12.153±1.32%;脂肪含量的变异范围是4.4—5.4,平均含量5.00±0.20%。蛋白质和脂肪含量均与积温呈极显著的负相关,与降水量呈不显著的正相关。蛋白质和脂肪含量均是低温、多雨的延边、通化地区最高。

Abstract:

In order to meet the need of quality breeding, this paper prensents the results of analyses of protein and fat contents of 536 millet local varieties from Jilin Province.The average protein contents of there varieties is 12.1 ± 1.32% ranged from 10.0 to 13.9%;and the fat contents is 5.00 + 0.2% and 5.0 to 5.4% respectively.The protein and fat contents are high significantly correlated with accumulate temprature in origin area of there varieties, and positive correlated with rainfall, but not significantly.Varieties from yian-bian and tong-hua district where the temperature is low and rainfall is high, have the highest protein and fat contents.