Abstract:This study based on the practical exploration of the protected vegetable industry in Shouguang, Shandong Province, elucidates the mechanism by which artificial intelligence(AI) technology empowers agricultural social services to improve the green production efficiency of vegetables. By constructing a multiple linear regression model, this study reveals the internal logic through which agricultural social services significantly improve green production efficiency via technological spillover effects, economies of scale, and market-driven mechanisms. The results indicate that the synergistic effect between AI technology and agricultural social services breaks through the path dependence of traditional resource allocation, lowering the barriers to technology adoption while shifting green production technologies from discrete applications to system integration, thereby forming a new production paradigm that is both economically viable and ecologically sustainable. The study finds that land scale and agricultural production experience, as key control variables, provide structural support for technological penetration through scale elasticity optimization and tacit knowledge accumulation, while years of education and policy subsidies are not statistically significant. The study innovatively proposes a "technologyinstitution" collaborative framework for the deep integration of AI technology and agricultural social services, and its policy implications lie in focusing on cultivating specialized service entities, improving digital infrastructure,and restructuring the incentive compatibility mechanisms for financial support to agriculture, in order to achieve the dual goals of improving agricultural production efficiency and internalizing ecological benefits.