山西省杂粮产业发展水平评价及影响因素研究

Evaluation of the Development Level and Influencing Factors of the Coarse Cereals Industry in Shanxi Province

摘要:

为推进山西省特色农业产业高质量发展，以山西省2013—2022年杂粮生产数据为依据，采用熵权TOPSIS法和障碍度模型，对山西省杂粮产业发展水平进行评价和分析。结果表明，山西省杂粮产业整体发展基础虽较好，但目前有减弱的趋势。杂粮产业发展受限于产量低、产品附加值低、土地产出率不稳定、品牌杂散、知名度低等。由此，从优化产业布局、提高产品附加值、强化科技支撑引领及加快品牌培育等方面提出针对性建议，进而推动山西省杂粮产业持续健康发展。

Abstract:

To promote the high-quality development of Shanxi Province’s characteristic agricultural industry,based on the 2013-2022 official coarse cereals production data of Shanxi Province, this study used the entropy weight TOPSIS method and obstacle degree model to evaluate and analyze the development level of the province’s coarse cereals industry. The results showed that although Shanxi Province’s coarse cereals industry has a relatively sound overall development foundation, it is currently showing a weakening trend. The development of the coarse cereals industry is restricted by factors such as low output, low product added value, unstable land output rate, scattered brands, and low popularity. Therefore, targeted suggestions are put forward from aspects such as optimizing the industrial layout, improving product added value, strengthening scientific and technological support and enhancing its leading role, and accelerating brand cultivation, so as to promote the sustainable and healthy development of Shanxi Province’s coarse cereals industry.