日光温室绿色食品蔬菜全程质控生产管理技术及应用

Production Management Technology and Application of Whole-Process Quality Control for Green Food Vegetables in Solar Greenhouses

摘要:

为应对食品安全与环境保护的挑战，本文围绕产地优化、壮苗培育、移栽管控、肥水管理、病虫害综合防控、收获、包装与运输等关键环节，集成创新了日光温室绿色食品蔬菜全程质控生产管理技术。实践表明，该技术通过多环节创新协同，能够有效提升蔬菜质量安全水平、资源利用效率及市场竞争力，具有较强的可操作性和指导性，为本行政区域内日光温室绿色食品蔬菜生产提供了可复制、可推广的技术路线，对其他区域也具有一定的借鉴和启示作用。

Abstract:

To address the challenges of food safety and environmental protection, this paper focuses on key production stages such as production site optimization, robust seedling cultivation, transplanting management, fertilizer and water management, integrated pest and disease control, and harvesting, packaging, and transportation. It integrates and innovates a Whole-process quality control and production management technology for solar greenhouse-grown green food vegetables. Practice has demonstrated that this technology, through multi-stage innovation and coordination, can effectively enhance vegetable quality and safety, improve resource utilization efficiency, and strengthen market competitiveness. It exhibits strong practicality and guidance, providing a replicable and scalable technical pathway for solar greenhouse green food vegetable production within the administrative region, while also offering reference and insights for other regions.