高粱酚类化合物研究进展

Research Progress of Phenolic Compounds in Sorghum

摘要:

植物多酚因其具有多种保健功能已成为食品营养学的研究热点之一。高粱中含有种类丰富的植物多酚，特别是中国高粱的一些品种，其外种皮富含原花青素和花青素类多酚，但国内相关研究相对匮乏。本文综述了高粱多酚在人类健康中的作用，以及高粱多酚结构方面的相关研究进展，旨在为高粱品种的选育和深加工研究提供借鉴。

Abstract:

Plant polyphenols have become a research hotspot in food nutrition. Sorghum is rich in plant polyphenols,especially some varieties of Chinese sorghum, whose outer seed coat is rich in proanthocyanidins and anthocyanidins polyphenols, but the relevant domestic research is relatively scarce. This paper summarizes the role of sorghum polyphenols in human health and the related research progress of the structure analysis of sorghum polyphenols,which is of great significance to the selection and processing of sorghum cultivars.